Opening of Bistro for the season

On Friday, the opening day of the Bistro on the Greens, I started work at 10am. I began with laying out the cushions and fastening them on all the seats. I went back to the Round Island Bar & Grill twice, once to take water glasses and another to take baby chairs to the Bistro. My job is to assist the servers by pouring iced water for the diners and clearing/setting up the tables after they have left. The orders will be taken and keyed in by the servers themselves. Other drinks and food will be served by them and they will collect the payment at the end as well. As business was not bad, I only got to go for lunch at 1.30pm when there were lesser occupied tables. The 18-hole executive putting course was opened for business as well and many people gave a shot at the golf course.

After knocking off at 6pm (kitchen closed at 5pm only for that day), bumped onto Mingna and Alex outside the cafeteria. They were so nice to wait for me to finish my dinner then the 3 of us went down to the lawn to relax a while.

That's me on the armchair
Alex was feeling cold
Spotted some ducks on the lawn near the shore No prize for guessing correctly whose legs are mine
it was very bright and sunny even at 6.30pm Spotted an aircraft in the skies 1st day in my official working attire

At around 7pm we trudged back to our dorms as I went to wash up and rest for the next day.