Updates

Sunday
Worked from 10am-10:30pm at the Bistro. Business was not bad but there were all-in-all 6 DRAs during the whole day so the tips component of my wages was effectively undermined.

Monday
Worked from 10am-4pm at the Bistro. It was raining on and off, really dampened my mood. At 4pm my supervisor asked if I would like to take a break and return at 5pm, I said ok so I went back to my room for a power nap, had dinner then reported back at the Bistro. It turned out that the rest of them were almost done with closing down the Bistro as it was drizzling and cold out there. So effectively I already knocked off at 4pm and got the rest of the day off.

After work went to play table-tennis with Lydia and the rest. As Alex had missed his dinner, we went to the Lakeside Marketplace to order pizzas to eat. It was a torturous 45-min wait cos there were a lot of guests queueing up for their orders. Anyway after eating we went to Lydia's room to chat with her, Lingling and Zhong Dan b4 resting for the night.

Tuesday
Slept in till about 10am then saw Alex in the room, he said Bistro wasn't opened due to bad weather. After lunch, Alex and I borrowed bicycles from our colleagues to go downtown to deposit our paychecks. We dropped by the grocery store to buy B&J ice cream to share. It cost more ex at US$4.77 as compared to Walmart. We cycled back and ate the ice-cream at the Bistro bar area.

It tasted really sweet and we couldn't finish the last bit of it. Anyway we went to find Irene (HR Director) and the chefs to discuss about the upcoming 'Singapore Day'. It will be held on next Wednesday during lunch and the flag will be up on that very day too. We'll be assisting the chefs in preparing the food on that day. She'll also need our help to do a presentation on Singapore. Alex started work from 3pm at the Round Island. I started at 4pm but we both knocked off at midnight after setting up the buffet tables for the next day's breakfast.